Sunshine Yellow Beet Salad Recipe
1 large bunch of golden yellow beets

1 tbsp olive oil
2 tbsp cider vinegar
2 tsp mustard (I like Annie’s)
1 tsp agave nectar or honey or maple syrup (you can leave this out)
Rosemary, fresh and minced or dried, to taste
Italian seasonings (McCormicks’ freshly ground with the grinder bottle is wonderful)
salt, freshly ground pepper if you want
Minced shallots (optional)

Remove and reserve any beet greens. Boil your beets. If you want you can add the greens to the top for the last ten minutes or longer, but separate them afterwards.

Combine olive oil, vinegar, mustard and agave nectar with a whisk (electronic is good). Add seasonings. Taste and adjust as you like.

Skin and slice your yellow beets and marinate in the dressing, preferably overnight. Enjoy!

A wonderful dish for on the road!