Fennel Red Onion Salad
zest from 1 orange
3 tablespoons fresh orange juice
2 tablespoons lime or lemon juice
freshly ground salt
ground white pepper
2 tablespoons virgin olive oil
1/2 red onion, sliced
1/2 Organic Apple cubes
1 bunch watercress/ lettuce mix
If desired cut your fennel in half or slices, sprinkle with smoked paprika and salt and baste with olive oil and grill, then cooling and cutting into slices. OR, just thinly slice them without grilling.
Whisk your dressing ingredients together and then combine all of your salad ingredients, salting your red onion slices and jicama or raw fennel together. Then combine and drizzle dressing on top of your veggies.