Dairy-free, Nut-free Vegan Sundried Tomato Pesto Recipe
8 or more high quality sundried tomatoes (fresh packed)
4 slow roasted tomatoes
1-2 slow roasted garlic cloves
1/8 cup high quality olive oil
freshly ground salt
freshly ground pepper
Soak your sundried tomatoes in hot water for 30 minute or so and then drain.
Combine all ingredients in your food processor. Blend and taste. Adjust seasonings, add more olive oil if desired.
The great thing about this recipe is that you can use it for pasta too! Here the pesto is pictured with some Glutino corn pasta with grilled veggies and a touch of marinara. Enjoy!