Slow Roasted Tomato Recipe
2 lbs or more of your favorite medium sized tomato
high quality olive oil
sea salt
a dash of sugar
Chili flakes or any other desired seasoning (not too many, though- you want the tomato flavor to be central!)
Preheat oven to 200F
Slice your tomatoes and brush with olive oil and sprinkle with salt, ground pepper, and a teeny amount of sugar.

Space the tomatoes out evenly on a dark baking pan (or whatever you have). Bake for an hour and a half and then raise temperature to 225f or 250f, and bake for at least another 45 minutes. Your tomatoes should have shrunk somewhat but still be slightly moist. Remember, you’re not making sundried tomatoes, but intensifying and condensing the flavor.

Yummy yummy! Great for using in all kinds of recipes!