Recipe

Peanut Thai Salad Dressing
Salad  Sauces & Condiments  Vegetables  Thai  
Ingredients
7 tbsp. unsweetened natural peanut butter
1/2 cup to 1 cup hot water (depending on desired consistency)
4 tbsp. cider vinegar
1 1/2 tbsp. raw honey
1 1/2 tsp salt
4 medium cloves garlic, minced
1 tsp srirachi sauce
2 tsp lime juice
2 tsp sesame oil (optional)
Directions
Whisk all ingredients together and taste. Adjust seasonings as you like.

Use as a salad dressing. Good with organic greens, grape tomatoes, avocado and carrot spirals… Jicama would be a great addition too!

Rating:  7

Original Source:  Modified from New Moosewood Cookbook

Recipe ID:  1246 		Added:  June 15, 2008

Last Modified:  June 15, 2008