Mint Cilantro Chutney Recipe
1 bunch fresh mint
1/2 bunch fresh cilantro
1/2 inch piece of ginger root, peeled
4 green onions, chopped
1/2 or 1 serrano chili
Juice of 1 lime (around 2 tbsp.)
1 tsp. coriander powder
3/4 tsp. salt (or more, to taste)
1 tsp. apple cider vinegar
1/4- 1/2 cup water for blending
1 tbsp. honey OR agave nectar (to taste)
Combine all ingredients in a food processor and combine. Taste and adjust seasonings. You may wish to add part of the sweetener, taste, and then decide if you like it or want more.
Chutney will mellow over time. One of my ingredients had a faint bitter note so I had to add additional sweetener and the apple cider vinegar to balance the flavors. I was satisfied later when I tried it later with the dal vada.