Pineapple Tahini Dressing
1/2 cup apple cider vinegar
1/2 cup chopped dried pineapple
2 tbsp. tahini
1 tbsp. honey
1 1/2 tsp. minced shallot
Pour your vinegar in a small saucepan and bring it to a boil. Take it off the beat and add your dried pineapple. Let it sit for ten minutes or so and then blend with tahini, honey, and shallot until creamy. Season with salt and pepper and serve on a salad.
Would be good on romaine or slightly wilted spinach leaves with cranberries and toasted or candied pecans. Yum!
120 calories per 2 tbsp. serving