Recipe

Pineapple Tahini Dressing
Ingredients
1/2 cup apple cider vinegar
1/2 cup chopped dried pineapple
2 tbsp. tahini
1 tbsp. honey
1 1/2 tsp. minced shallot
salt
pepper
Directions
Pour your vinegar in a small saucepan and bring it to a boil. Take it off the beat and add your dried pineapple. Let it sit for ten minutes or so and then blend with tahini, honey, and shallot until creamy. Season with salt and pepper and serve on a salad.

Would be good on romaine or slightly wilted spinach leaves with cranberries and toasted or candied pecans. Yum!

Notes
120 calories per 2 tbsp. serving