|
Gluten-Free Takoyaki Sauce from Scratch Recipe
|
||
|
Ingredients
1/2 cup ketchup
1/4 cup worchershire 1/4 cup sake 1 tablespoons minced ginger 1 tablespoons pressed garlic 1/8 cup sugar 1/8 cup mirin
Directions
Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally.
Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4 weeks. |
||
|
Recipe
-
-
Recent Posts- Gluten-free Dairy-free Chunky Apple Muffin Recipe April 3, 2013
- Gluten-free in San Francisco: Mariposa Ferry Building February 22, 2013
- Gluten-free Restaurants in San Francisco: Hot Spud February 20, 2013
- Gluten-free Vegetarian Dining in Disneyland 2013 February 4, 2013
- Adopt a Gluten-free Blogger February 2013 February 1, 2013
- Vegetarian Rice Quinoa Vegetable Sushi Recipe January 30, 2013
