Recipe

Gluten-Free Takoyaki Sauce from Scratch Recipe
Ingredients
1/2 cup ketchup
1/4 cup worchershire
1/4 cup sake
1 tablespoons minced ginger
1 tablespoons pressed garlic
1/8 cup sugar
1/8 cup mirin

Directions
Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally.
Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4
weeks.