Recipe

Gluten-Free Vegetarian Takoyaki Recipe
Ingredients
4 cups water
2 strips konbu seaweed
1 fresh mushroom, chopped
1/2 inch fresh ginger, julienned
salt

GF Takoyaki Batter

3 Tofu Pup GF vegetarian hot dogs
(or corn, or cheese cubes, or sauteed oyster mushrooms)

1 Recipe GF Takoyaki Sauce
Ao Nori seaweed sprinkles
GF mayonnaise

Directions
TO BE Completed later