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Melonie’s GF Cream Puffs
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Ingredients
SillyYaks Recipe – GF Cream Puffs shared by Melonie in June 2005
•1/4 c. Tapioca Starch •1/4 c. Corn Starch •1/8 c. Potato Starch •1/2 c. Sweet Rice Flour •1 c. Water •1/2 c. Butter or Butter flavor Crisco •4 eggs
Directions
Mix first 4 ingredients together. Bring water and butter to a boil and add starch and flour mixture. Beat until at ball stage and let cool for 15 minutes. Fill a greased muffin tin 1/2 full. Bake 425 degrees for 20 minutes and then 350 degrees for 10-15 minutes.
Fill with pudding, etc. Frost with chocolate, whatever you like. |
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Recipe
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