Recipe

Melonie’s GF Cream Puffs
Dessert  Dairy  French  
Ingredients
SillyYaks Recipe – GF Cream Puffs shared by Melonie in June 2005
1/4 c. Tapioca Starch
1/4 c. Corn Starch
1/8 c. Potato Starch
1/2 c. Sweet Rice Flour
1 c. Water
1/2 c. Butter or Butter flavor Crisco
4 eggs

Directions
Mix first 4 ingredients together. Bring water and butter to a boil and add starch and flour mixture. Beat until at ball stage and let cool for 15 minutes. Fill a greased muffin tin 1/2 full. Bake 425 degrees for 20 minutes and then 350 degrees for 10-15 minutes.

Fill with pudding, etc. Frost with chocolate, whatever you like.