Grilled Mint Agave Tofu Kabobs with Onion Recipe
1 lb tofu, cut horizontally and pressed for 30 minutes, cut into cubes
1/4 yellow onion, chopped
bamboo skewers

Juice from 3 key limes or 1 med. lime
1 inch peeled ginger, grated
2 tbsp. high quality olive oil
2 tsp. agave nectar (or honey)
1/2 tsp. honey mustard
1/2 tsp kosher salt
1 tbsp. fresh mint leaves, julienned

Combine marinade ingredients and place tofu in the marinade and let marinate for thirty minutes or more. Place tofu on wooden skewers that have been soaked in water for a half hour alternating with onion chunks and grill.

Serve with a tasty rice pilaf and mint-yogurt-cucumber sauce if desired. Enjoy!

This recipe was not bad, but there wasn’t a strong enough flavor element to make the tofu really soar. A tablespoon of GF soy sauce might have been just the ticket… So consider adding some to taste! Hot chili pepper might also be a tasty addition.