Salad with Avocado, Heirloom tomatoes, grilled tofu, and sprouts with Honey Mustard Vinaigrette Recipe
1/3 head of Romaine Lettuce, rinsed and spun dry
1 medium sweet heirloom tomato, cubed or sliced to preference, salted
1/3 avocado, cubed
1/3 of a block of tofu, pressed, seasoned and grilled (like the one below)
2 tbsp. of grilled onion slices
handful of your favorite organic sprouts (I used daikon)

Honey Mustard Vinaigrette Dressing:
1 tbsp olive oil
1 tbsp white balsamic vinegar or your favorite GF vinegar
1 tsp. Annie’s Honey Mustard

Whisk together your dressing ingredients in a small cup or bowl.

Combine your salad ingredients with sprouts on top, drizzle with dressing and serve. Yummy1