Recipe

Vanilla Coffee Chocolate Gluten-Free Eclair Recipe
Ingredients
Whipped Cream:

1 cup (236 ml) heavy whipping cream that is ultra pasteurized

1/2 teaspoon pure vanilla extract

1 tablespoon (14 grams) granulated white sugar

Chocolate Whipped Cream:

To the above add

1 1/2 tablespoons cocoa powder (I use Dutch-processed) plus an additional 1 1/2 tablespoons (20 grams) granulated white sugar

Directions