Book of Yum

2 Tbsp hot water
2 Tbsp soy sauce
2 Tbsp almond butter
1/4 tsp garlic powder or 1 clove fresh garlic
1/4 tsp cracked pepper
1 lb very firm tofu sliced in thickness to your liking
Salt & Pepper Kettle chips crushed
Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don�t want to dirty your blender like me). Dip the tofu in the sauce and then coat it with the Salt & Pepper Kettle chips. I added a bit more water to the leftover sauce and poured it over the coated tofu pieces. Place tofu pieces on a cookie sheet and bake @ 350 F for 15 min. Flip them over and cook for another 10 to 15 minutes.