Book of Yum

1/2 jicama, peeled and chopped
1/4 avocado, peeled and cubed (Leave remaining avocado on pit to keep fresh)
1 medium heirloom tomato, in season, washed and sliced and very lightly sprinkled with flake kosher salt
1/2 red pepper, washed and cubed
1 scallion, washed and sliced (root and wilted green tip removed)
handful Sugar snap peas, washed and chopped (optional)
delicious organic sprouts, to garnish (optional)

Dressing:
juice from 2 limes
1 tbsp. Annie’s honey mustard
1/2 tsp. olive oil (optional)
salt and pepper