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Acorn Muffin Recipe
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Ingredients
1/2 cup acorn starch flour
1/2 cup brown rice flour 1 cup white GF flour blend (such as Bette Hagman’s gourmet blend) 2 tsp baking powder 3/4 tsp baking soda 1 tsp salt 2 large eggs 1/4 cup honey 1/4 cup applesauce 1/4 cup butter, melted 1 cup buttermilk
Directions
Prepare a muffin tin by spraying with nonstick cooking oil. Preheat oven to 375.
Whisk dry ingredients in a large bowl. Then combine wet ingredients in a small bowl. Whisk until combined. Then make a well in the center of your mixed dry ingredients and pour in your wet ingredients, mixing until smooth. Bake for 20-30 minutes or until muffins are brown and cooked through. |
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Recipe
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