Recipe

Blanched green beans or broccoli and Sesame Miso Dressing Recipe
Side Dish  Sauces & Condiments  Vegetables  Japanese  
Ingredients
Dressing:
2 tbsp. tahini sesame paste
2 tbsp. white GF miso (Cold Mountain etc.)
1 tbsp. honey
3 tbsp. mirin
1 tbsp. brown rice vinegar
1/4 tsp salt or less

Veggies:
1 lb. green veggies (broccoli sprouts, green beans, etc)

If desired, red chili flakes for garnish

Directions
Combine dressing ingredients in your blender or small container of food processor.

Bring water to boil in a large pan and blanch your veggie of choice until crisp tender. Pour into a strainer and rinse with cold water. Shake or dry in a towel.

Serve veggie drizzled in tahini dressing. Sprinkle with black sesame seeds if desired. Enjoy!

Rating:  8

Original Source:  The contents of my brain. Do not replicate anywhere without my permission.

Recipe ID:  1320 		Added:  November 11, 2008

Last Modified:  November 13, 2008