Blanched green beans or broccoli and Sesame Miso Dressing Recipe
2 tbsp. tahini sesame paste
2 tbsp. white GF miso (Cold Mountain etc.)
1 tbsp. honey
3 tbsp. mirin
1 tbsp. brown rice vinegar
1/4 tsp salt or less
If desired, red chili flakes for garnish
Combine dressing ingredients in your blender or small container of food processor.
Bring water to boil in a large pan and blanch your veggie of choice until crisp tender. Pour into a strainer and rinse with cold water. Shake or dry in a towel.
Serve veggie drizzled in tahini dressing. Sprinkle with black sesame seeds if desired. Enjoy!