Blanched green beans or broccoli and Sesame Miso Dressing Recipe
2 tbsp. tahini sesame paste
2 tbsp. white GF miso (Cold Mountain etc.)
1 tbsp. honey
3 tbsp. mirin
1 tbsp. brown rice vinegar
1/4 tsp salt or less

1 lb. green veggies (broccoli sprouts, green beans, etc)

If desired, red chili flakes for garnish

Combine dressing ingredients in your blender or small container of food processor.

Bring water to boil in a large pan and blanch your veggie of choice until crisp tender. Pour into a strainer and rinse with cold water. Shake or dry in a towel.

Serve veggie drizzled in tahini dressing. Sprinkle with black sesame seeds if desired. Enjoy!