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Tia’s Indian Spinach Sour Cream Raita Recipe
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Ingredients
Huge handful or two of fresh spinach
1/2 cup lowfat or nonfat sour cream (I like Daisy’s) 1 tsp toasted cumin seeds sprinkle of paprika or chili powder sprinkling of salt (optional)
Directions
Cook fresh spinach in microwave with a splash of water until cooked. Remove, drain and chop. Combine in a small bowl with the sour cream and freshly toasted cumin seeds, along with a sprinkle of paprika. Fold together and serve immediately.
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Recipe
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