Recipe

Tia’s Indian Spinach Sour Cream Raita Recipe
Ingredients
Huge handful or two of fresh spinach
1/2 cup lowfat or nonfat sour cream (I like Daisy’s)
1 tsp toasted cumin seeds
sprinkle of paprika or chili powder
sprinkling of salt (optional)
Directions
Cook fresh spinach in microwave with a splash of water until cooked. Remove, drain and chop. Combine in a small bowl with the sour cream and freshly toasted cumin seeds, along with a sprinkle of paprika. Fold together and serve immediately.