|
Walnut Dairy Free Pesto Recipe
|
||
Ingredients
1/2 cup walnuts
2 cups fresh basil leaves sprinkle salt 1/8 cup roasted fresh onions 1/4 cup olive oil
Directions
Combine ingredients in blender or food processor, drizzling in olive oil as you blend it. Taste and season with more salt or other spices if desired. Enjoy!
Notes
I used this pesto on a gluten-free pizza crust topped with roasted sweet potatoes, roasted potatoes, roasted red pepper, roasted onion, and even half roasted chard. Yum yum yum!
|
||
|
Recipe
-
-
Recent Posts- Gluten-free Dairy-free Chunky Apple Muffin Recipe April 3, 2013
- Gluten-free in San Francisco: Mariposa Ferry Building February 22, 2013
- Gluten-free Restaurants in San Francisco: Hot Spud February 20, 2013
- Gluten-free Vegetarian Dining in Disneyland 2013 February 4, 2013
- Adopt a Gluten-free Blogger February 2013 February 1, 2013
- Vegetarian Rice Quinoa Vegetable Sushi Recipe January 30, 2013
