Fresh Herb Yogurt Sauce
1 cup yogurt, cold
2 tbsp. olive oil
2 tbsp. freshly squeezed lemon juice
1 tsp. GF honey mustard like Annie’s
sprinkle of sugar
salt and freshly ground pepper
1 tsp dried dill (if no fresh is available, if it is use fresh)
1 tsp. dried parsley (if no fresh is available, if it is use fresh)

Handful of fresh basil leaves, julienned, to use as you serve the dish
Handful of cherry tomatoes, sliced in half and lightly salted

Whisk yogurt, olive oil and lemon juice together. Season and thoroughly combine.

When ready to use pour amount you will use over your cherry tomatoes and fresh basil. Combine. Then drizzle on salad, fried egg seasoned with dill, or fried tofu seasoned with dill.

Not earth-shattering by itself, but wonderful on a fried egg in a more waistline-friendly eggs benedict. Would also be nice in a potato salad… hmm…