Gluten Free Almond Praline Recipe
Nonstick cooking spray
1/2 cup sugar
1/4 cup water
1/3 cup sliced blanched almonds
1/4 teaspoon salt
Line a cookie sheet with wax paper and coat with cooking spray.
Combine sugar and water in a small saucepan and bring it to a boil on medium-high heat. Shake pan to distribute sugar evenly. Let it boil at least seven minutes or until the sugar turns a light amber color. Throw in the almonds and salt and continuously mix with a wooden spoon until sugar turns dark amber. Pour carefully onto the sprayed wax paper on the cookie sheet so it forms an even layer. Let cool.
You can break the praline sheet into whatever size you like for snacking, or use a food processor to break up into smaller pieces for recipes.