Praline Crisp Chocolate Crunch Insert or Candy
Element #4 Praline Feuillete (Crisp) Insert
Ingredients for the Praline Feuillete:
Equipment: Small saucepan, Double boiler (or one small saucepan in another), wax paper.
Preparation time: 10 mn
1. Melt the chocolate and butter in a double boiler.
2. Add the praline and the corn flakes. Mix quickly to thoroughly coat with the chocolate.
3. Spread between two sheets of wax paper to a size slightly larger than your desired shape. Refrigerate until hard.
I believe I used 2 oz. cornflakes and it was delicious.
I made this homemade Praline Recipe:
To use in Yule log, it is best to break up this layer into chunks. For snacking, it is wonderful left in large sheets. My favorite part of the yule log, and one I’m most likely to make again, besides the creme brulee.