Cream Cheese Frosting Recipe
2 package Cream Cheese OR equivalent Tofutti Cream Cheese
4 tbsp. butter OR Earth Balance
3 or 4 tsp. GF vanilla
Powdered Sugar to taste (start with a cup and go from there)
Soften cream cheese in microwave on low (level 3) about a minute- but don’t soften so much it melts! Do same with butter (briefly). Combine softened cream cheese and butter in large mixer and whip until combined, adding vanilla. Add some powdered sugar and combine. Scrape down sides and taste. Add more powdered sugar, scraping sides and tasting until you are satisfied. You can use immediately or put in refrigerator, where it will thicken slightly.