|
Archana’s Avocado Chutney
|
||
|
Ingredients
Avocado scooped – 1
Grated coconut – 1/2 to 1 cup Shallots – 2 Green chillies – 2 Ginger – 1/2 inch size Salt – to taste Lime juice – 1/2 tsp mustard, red chilli, curry leaves
Directions
Combine everything in a blender except the mustard, red chili and kari leaves. Temper them and add to the mixture in blender.
|
||
|
Recipe
-
-
Recent Posts- Gluten-free Dairy-free Chunky Apple Muffin Recipe April 3, 2013
- Gluten-free in San Francisco: Mariposa Ferry Building February 22, 2013
- Gluten-free Restaurants in San Francisco: Hot Spud February 20, 2013
- Gluten-free Vegetarian Dining in Disneyland 2013 February 4, 2013
- Adopt a Gluten-free Blogger February 2013 February 1, 2013
- Vegetarian Rice Quinoa Vegetable Sushi Recipe January 30, 2013
