Red Potato Home Fry Recipe
2 tbsp. olive oil
4 large red potatoes
1 large onion, sliced
Garlic seasoning mix (McCormicks fresh ground one is nice)
salt and pepper (If not included in above mix)
shredded cheddar cheese
Large dollop of nonfat or lowfat yogurt
Microwave potatoes until barely tender. Cut into cubes and reserve, retaining skin. Heat 1 tablespoon of your olive oil in a nonstick pan on medium. Add your onion slices and saute until they start to become translucent. Move them off to the side a bit, add 1/2 tbsp more oil to the center of the pan, and swirl it around after it becomes hot. Add your potato cubes and mix in the onion. Let them cook until they turn golden brown on the bottom. Turn over your potatoes and put another 1/2 tablespoon of oil in the center of the pan, swirling and lifting potatoes as necessary to try to get them evenly oiled. Saute until potatoes are golden brown on the second side. If you like you can top them with a little bit of butter or margarine (dairy-free like Earth Balance is fine), season generously with your garlic seasoning mix (and salt and pepper if necessary), and turn over one more time for additional seasoning.
Top with cilantro garnish and cheddar cheese if desired. Add dollop of yogurt to the side as you like.
Serve and enjoy!