Recipe

Pamela’s Baking Mix Gluten-Free Apple Muffin Recipe
Ingredients
2 1/2 cup Pamela’s Baking Mix
1/2 cup water
1/2 cup vanilla sugar* or 2/3 cup honey or agave
2 eggs
1 snack pack applesauce
1/2 cup thinly sliced apple cubes
Directions
Preheat oven to 350 degrees F.

Combine liquid ingredients and whisk together. Fold in Pamela’s baking mix and then your apple cubes.

Bake in greased muffin pans or muffin tins with liners. If you use the latter, wait until the muffin has completely cooled before removing from the paper liner. (If you want to eat a few hot out of the oven, grease a few of the muffin tins and put liners in the rest.) Start checking muffins at 20 minutes, but they may need to be baked for 30 minutes to really become golden brown.

Cool and enjoy! So easy and yummy.

Notes
*Make vanilla sugar by storing a vanilla bean in with your sugar overnight.