Recipe

Gluten-Free Mashed Potato Pancake Recipe
Breakfast  Potatoes  American  
Ingredients
2 cups mashed potatoes (2 cups potatoes, 1/2 tbsp. 1/2 cup yogurt)
2 eggs (separated)
scant 1/4 cup GF flour mix (I used
1/4 to 1/2 onion, finely diced
salt
pepper

# garlic
# onion (optional)

Directions
Rating:  8

Original Source:  

Recipe ID:  1366 		Added:  February 19, 2009

Last Modified:  February 19, 2009