Vegan Tomato Basil Tahini Corn Pasta Salad
1 serving Mrs. leepers GF corn rotelli pasta, freshly prepared and rinsed lightly.
1 tbsp. or more Trader Joe’s Tahini Sauce
1 tsp. or more olive oil
1/2 tsp. lemon, lime juice OR apple cider vinegar
handful grape tomatoes, halved and salted lightly if you like
1/4 fresh red or yellow sweet pepper or 2 mini ones, diced
handful fresh basil, julienned
1/8 avocado, cubed
1 tsp. pine nuts, toasted or not, to taste(optional)
sea salt
freshly ground pepper
Whisk together tahini sauce, olive oil and citrus juice or apple cider vinegar. Increase proportions to taste.

Toss pasta with fresh veggies (up to pine nuts if using). drizzle with sauce and combine until evenly distributed. season with salt and pepper to taste.


Add any of your favorite fresh veggies as you like!