Dairy Free Pesto Mayo Japanese-style Pizza topping Recipe
1 GF Pizza Crust Recipe, baked for 5-10 minutes (5 for thin crust, 10 for thick crust)
1 GF, dairy free homemade basil pesto recipe:
1/2 of a small can corn
Preheat oven to 425.
Combine ingredients for your basil pesto in a small food processor bowl or blender.
Top GF Pizza Crust with basil pesto. Sprinkle with drained corn and dollop with small dabs of mayonnaise to taste.
Bake GF pizza for crust’s suggested time or until mayonnaise is browned and golden. (10-20 minutes)
Small dabs of mayonnaise are probably better for this recipe, unless you really like mayonnaise…