Gluten-Free Raw Foods Marinara Sauce Recipe
Large handful of small organic tomatoes, halved and seeded
6 sundried tomato pieces, soaked for 30 min-an hour
2 dates, soaked along with the tomato
sharp paprika
fresh basil (to taste)
fresh oregano (to taste)
fresh parsley (to taste)
dash of olive oil
Puree all ingredients together in a food processor or blender. Taste and adjust seasoning as needed. Enjoy on raw veggie pasta, in a “pizza” marinara salad, or (shocking I know) use it on a baked pizza.