Recipe

Daring Bakers Lentil Bolognese Sauce Recipe #3
Main Course  Vegetables  Italian  
Ingredients
1 onion, chopped
2 whole garlic cloves
2 carrots, coarsely grated
3 tbsp. olive oil
2/3 cup red lentils
1 14 oz. can tomatoes
2 tbsp. tomato paste
2 cups GF vegetable stock
1 tbsp. fresh marjoram
salt and freshly ground black pepper
Directions
Saute onion, garlic, and grated carrot in olive oil in a large dutch oven until it is soft. Add lentils, tomato, tomato paste, stock and seasoning and simmer for 20 minutes until thick and lovely. Taste and season as needed.
Rating:  9

Original Source:  Adapted from The Complete Encyclopedia of Vegetables and Vegetarian Cooking. Please do not replicate anywhere without my permission.

Recipe ID:  1383 		Added:  March 29, 2009

Last Modified:  March 29, 2009