Gluten Free Dairy Bchamel – Brown Rice Flour White Sauce Recipe #2
2 & 2/3 cup milk
2 tbsp. unsalted butter and 2 tbsp. Extra virgin olive oil
4 tbsp. superfine brown rice flour
Salt and pepper to taste
Freshly grated nutmeg
Mix the brown rice flour with 1/2 cup of cold milk. Heat the rest of the milk in a small sauce pan until steaming but do not boil. Add the milk/flour mixture to the steaming milk. Stirring constantly, raise the heat and heat the mixture until thick. Once it is thick, remove it from the heat and add the butter, salt, pepper and nutmeg. Taste and adjust the seasonings. Have the bchamel warm or at room temperature ready to assemble the lasagne. Whisk the sauce occasionally if it becomes stiff or thick.
Worked well, nothing special.