Gluten-free Vegan Bechamel White Sauce Recipe #2
2 & 2/3 cup non-dairy milk (I used soy. For soy-free use rice milk, almond milk, etc.)
2 tbsp. Earth Balance Margarine and 2 tbsp. Extra virgin olive oil (For soy-free use 4 tbsp. olive oil and no margarine.)
4 tbsp. sweet rice flour
Salt and pepper to taste
1/4 tsp onion powder (or more)
Freshly grated nutmeg
Heat margarine and olive oil in nonstick pan until melted, and then add flour. Slowly whisk in non-dairy milk and raise temperature but don’t let come to a boil. Let thicken and season to taste. Whisk as needed and use in your recipe.