Alternative Dairy-Free, Soy-Free Cheese Recipes Parmesan and Pine Nut Ricotta
Dairy-free, Soy-free Parmesan:
1 cup nutritional yeast
1/2 cup blanched almonds
1/2 tsp. salt

Dairy-free, Soy-free Ricotta:
1/2 cup pine nuts
squirt of lemon juice
1/4 tsp salt
water as needed

Combine parmesan ingredients in a blender or food processor and process until you have a smooth, granular topping. Reserve. (Only a small portion would be used for the lasagna recipe etc.- is nice to have on hand though. Great on popcorn!)

Soak pine nuts in water for an hour and then drain. Combine in blender with lemon juice, salt, and enough water to form a paste. Reserve for recipe. Leftovers are great on all kinds of things!