Recipe

Alternative Dairy-Free, Soy-Free Cheese Recipes Parmesan and Pine Nut Ricotta
Sauces & Condiments  American  
Ingredients
Dairy-free, Soy-free Parmesan:
1 cup nutritional yeast
1/2 cup blanched almonds
1/2 tsp. salt

Dairy-free, Soy-free Ricotta:
1/2 cup pine nuts
squirt of lemon juice
1/4 tsp salt
water as needed

Directions
Un-parmesan:
Combine parmesan ingredients in a blender or food processor and process until you have a smooth, granular topping. Reserve. (Only a small portion would be used for the lasagna recipe etc.- is nice to have on hand though. Great on popcorn!)

Not-ricotta:
Soak pine nuts in water for an hour and then drain. Combine in blender with lemon juice, salt, and enough water to form a paste. Reserve for recipe. Leftovers are great on all kinds of things!

Rating:  9

Original Source:  Parmesan based on The Uncheese Cookbook, Pine nut ricotta my own variation from a raw foods cookbook. Please do not replicate as written here without my permission.

Recipe ID:  1389 		Added:  March 29, 2009

Last Modified:  March 29, 2009