Recipe

Vegetarian Tahini Beet Salad Recipe
Ingredients
3 beets, cooked, peeled and cubed
Dressing:
1 lemon, juiced
1 tbsp. tahini sesame paste
2 tbsp. olive oil
1 tsp. honey
1/2 tsp (or more) cumin seeds
1 tbsp (or more) fresh dill, parsley or other favorite fresh herb
Directions
Whisk together dressing ingredients and drizzle on cubed beets.
Notes
The DH didn’t care for the cumin, but I liked it…