Gluten-Free Namaste dairy-free, soy-free, potato-free Macadamia Coconut Blondie Recipe
1/2 recipe Namaste Blondie batter (mix + 3 eggs+ 1 cup oil +1/4 cup water, then divide batter)

1/2 cup macadamia nuts, chopped
1/2 cup unsweetened dried coconut

1/4 cup macadamia nuts, halved or chopped to taste
1/4 cup unsweetened dried coconut
2 tbsp. raw organic sugar (or more to taste)

Prepare square baking dish by lining with parchment paper and greasing with natural shortening. Preheat oven to 350 f.

After preparing Namaste Blondie to directions, separate batter into two large bowls. Reserve one. To one recipe of batter, add your chopped macadamia nuts and dried coconut and combine thoroughly.

In separate small bowl, combine remaining nuts, coconut, and raw sugar.

Pour batter into your pan. Sprinkle top with nut mixture in small bowl. Bake for 40 minutes or so and let cool. To remove from pan, slide knife around edges and CAREFULLY invert onto a cooling rack. Do not move unless you must and it is completely cool as it will be prone to breaking into delicious but untidy pieces.