Gluten Free Honey Vanilla Cinnamon French Toast Recipe with Candied Walnuts
2 eggs, beaten
1 or 2 tbsp. milk
1 tbsp. high quality vanilla yogurt with real vanilla
1 tsp. peach flavored honey (or other favorite flavored honey)

4 or more pieces of gluten-free cinnamon bread, such as Angeline’s Orange Cinnamon Bread

butter for pan
handful of walnuts
more honey or brown sugar

Combine eggs, milk, yogurt and honey in a bowl and whisk until smooth. It may help to warm the honey slightly so that it dissolves. Put mixture in a suitable dish so that you can soak the bread in it, first soaking one side and then the other.

Heat a little butter in a nonstick pan and gently pan fry the french toast. Turn when golden brown and remove from pan when both sides are browned to taste. In an empty space of the pan or a separate pan, heat a little butter and add your walnuts. Lightly toast them and drizzle with a little honey or sugar, turning. Be careful not to let them burn!

Serve your french toast with butter and maple syrup if you like, although it will already be naturally sweet. Sprinkle with the caramelized walnuts and add some fresh fruit on the side. Enjoy!