Vegan Almond Maple Pumpkin Spread Frosting Recipe
2 tbsp. almond butter
1 tbsp. maple syrup
1/2 to 1 tsp GF vanilla
1 tbsp. dairy free milk (soy, rice, almond, or coconut)
1 tbsp pumpkin puree
dash of cinnamon
pinch of nutmeg
Combine all ingredients in mixer and whip until you have a smooth, creamy frosting or spread. You can add more almond butter for a thicker product or more pumpkin puree or dairy free milk to make a thinner sauce that can be drizzled.

Enjoy on vegan pumpkin muffins or waffles!