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Vegan Almond Maple Pumpkin Spread Frosting Recipe
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Ingredients
2 tbsp. almond butter
1 tbsp. maple syrup 1/2 to 1 tsp GF vanilla 1 tbsp. dairy free milk (soy, rice, almond, or coconut) 1 tbsp pumpkin puree dash of cinnamon pinch of nutmeg
Directions
Combine all ingredients in mixer and whip until you have a smooth, creamy frosting or spread. You can add more almond butter for a thicker product or more pumpkin puree or dairy free milk to make a thinner sauce that can be drizzled.
Notes
Enjoy on vegan pumpkin muffins or waffles!
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Recipe
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