Recipe

Hearty Grain Cornbread with Pamela’s baking and pancake mix recipe
Bread  Alternative Grains  American  
Ingredients
1-1/4 cup Pamela’s Baking & Pancake Mix
3/4 cup fine yellow cornmeal
1/4 cup montina flour (or other whole grain hearty flour
1/4 cup agave nectar
1/2 teaspoon salt
2 egg, beaten
1 cup milk
2 tablespoons melted butter or olive oil

Directions
Line an 8 inch square pan with parchment paper and grease if you like. Preheat oven to 370.
Whisk ingredients together in a medium-large bowl.
Pour batter into pan.
Bake for 20-25 minutes. Let cool for 5-10 minutes in the pan and then gently use knife to remove bread from edges of pan and release onto a cooling rack.
Rating:  7

Original Source:  Modified from Pamela’s cornbread recipe to add whole grain flavor and lower on the glycemic index. Please do not replicate without my permission.

Recipe ID:  1408 		Added:  May 7, 2009

Last Modified:  May 18, 2009