Arugula Fresh Green Salad with Creamy Buttermilk Dressing Recipe
1/2 red pepper, cubed
1/2 English cucumber, de-seeded and sliced
1 1/2 cups arugula, rinsed and drained
1 1/2 cups fresh spring greens, rinsed and drained
1 organic apple, sliced
2 portobello mushroom caps
pine nuts or other toasted nuts, optional
Combine veggies in a medium-large bowl.
Combine seasoning mix, olive oil, vinegar, salt and pepper in a tiny container. Whisk and baste portobello mushroom with vinaigrette. Grill on propane grill or grilling device. Slice and reserve.
Whisk together dressing ingredients in a small bowl.
Layer portobello mushroom strips on salad and veggies. Drizzle individual servings with dressing and enjoy!