Chebe Strudel Pastry Recipe
1 7.5-ounce package Chebe All-Purpose Gluten-Free Bread Mix
2 large eggs
2 tbsp butter or margarine
5 tbsp milk, liquid milk substitute, or water
Extra butter for basting dough
Combine ingredients from mix through sugar in medium mixing bowl. Stir until ingredients come together, and then knead to form a smooth ball. Refrigerate for one hour or overnight.
Preheat oven to 375.
Separate dough into two parts. Put one half in a gallon ziploc bag, preferably freezer quality. Sprinkle with sweet rice flour as needed and use rolling pin on TOP of bag to roll dough out inside the bag. When dough is rolled out into one thin sheet, cut out sides and top of bag (where zip portion is). Baste dough with butter and fill as you would any small strudel. Roll into strudel cylinder onto a sheet of parchment paper. Remove to pan and bake for 30 minutes. Turn and bake in increments of ten minutes until dough is browned and crispy and filling is done to taste. Remove from oven, let cool and then cut individual servings, sprinkling with powdered sugar.
Not a traditional dough, but easy to work with and has good flavor.