Asparagus with walnut dressing
1/2 cup walnuts
1/4 or less cup wheat-free tamari
1 tbsp. sugar
1 tbsp. sake (or vinegar)
1 lb. fresh asparagus with bottom parts snapped off
Put walnuts in food processor and grind, then briefly process with tamari, sugar, and sake or vinegar. Steam asparagus for 2 minutes or grill with a little sesame oil. Blanch and cover with dressing. Enjoy!