Recipe

Asparagus with walnut dressing
Salad  Side Dish  Vegetables  Japanese  
Ingredients
1/2 cup walnuts
1/4 or less cup wheat-free tamari
1 tbsp. sugar
1 tbsp. sake (or vinegar)
1 lb. fresh asparagus with bottom parts snapped off
Directions
Put walnuts in food processor and grind, then briefly process with tamari, sugar, and sake or vinegar. Steam asparagus for 2 minutes or grill with a little sesame oil. Blanch and cover with dressing. Enjoy!
Rating:  0

Original Source:  Adapted from The World in a Bowl of Tea

Recipe ID:  1423 		Added:  June 5, 2009

Last Modified:  June 5, 2009