Recipe

Tomato free Basil Pesto Pizza with Fresh Mozzarella Recipe
Main Course  Alternative Grains  Dairy  Italian  
Ingredients
1 uncooked GF pizza crust (Chebe is yummy, or I like Carol Fenster’s recipe below)

1/8 cup basil pesto (pre-made or homemade)
1/2 small onion, cut in half and into thin slices
1/2 yellow bell pepper, cut into matchstick sized pieces or diced
1/2 ball of fresh mozzarella cheese, sliced

Directions
Bake pizza crust in 350 oven for 10 minutes and then baste with basil pesto. Sprinkle liberally with thinly sliced onion. Put back in oven for another ten minutes. Then add your bell pepper pieces and return to oven for another five minutes. Add your sliced fresh mozzarella, and bake until cheese begins to bubble on top.
Rating:  9

Original Source:  Contents of my brain, please do not replicate without my permission. Thanks!

Recipe ID:  1424 		Added:  June 6, 2009

Last Modified:  June 6, 2009