Pineapple Fruit Spring Roll Recipe
Rice spring roll wrapper (dried, must be soaked in warm water to soften)

thick sticks of fresh pineapple
medium thick sticks of peeled cucumber
thin slices of peeled apple
thin sticks of carrot
fresh lettuce leaves

soak dried rice wrapper in warm water until it softens and then lay on a flat cutting board. Layer pineapple, apple, and carrot in a small pile in the center of the wrapper. Cover loosely with a small piece of lettuce and fold the wrapper around the filling as if you were making a burrito.

Serve with a sweet peanut sauce or other sauce that you like…