Soy free peanut sauce
1 sliced medium onion
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1 teaspoon sugar
3/4 cup NATURAL peanut butter or 1 cup dry roasted salted peanuts
1 tbsp. fresh peeled ginger, grated
1/2 teaspoon salt (more to taste)
2 tablespoons lime juice
Water (to taste, start with 1/2 cup and add more as needed)
Saute onion in oil til tender. Cool. Place in blender,
add everything else, and blend carefully. Slowly and carefully
add enough water to form a creamy paste.
If you will be keeping sauce in refrigerator until serving, you may need to add more water later for the same texture as it thickens over time.