Sweet Chili Garlic Sauce
1 cup sugar
1/2 cup water
1/2 cup brown rice or other favorite vinegar
2 tbsp. minced garlic
1 tsp. salt
1 tbsp. chili garlic sauce (or less, to taste)
Combine ingredients through the salt in a saucepan and bring to boil, whisking occasionally. When sugar has dissolved, turn down the heat to medium-low and simmer until sauce forms a syrup after 20 minutes or so. Whisk in chili garlic sauce, let cool and serve.