Two Cheddars Caramelized Onion Pizza Recipe
1 GF pizza Crust (I like Carol Fenster’s or Chebe for convenience)

Pasta marinara sauce
white cheddar, shredded (such as Whole Foods Organic)
yellow cheddar, shredded (such as Tillamook)

1/2 onion, sliced thinly
dash olive oil
lemon pepper

Preheat oven to 375. Par-bake pizza crust as directed. You can start caramelizing onion if you like- put thin slices of onion on a baking sheet, drizzle with a little olive oil and season with lemon pepper. Bake for at least ten minutes or as long as it takes for onion to get soft and start browning on edges.

Meanwhile, once crust is half-baked, add a thin layer of marinara sauce and sprinkle generously with cheese. Bake until cheese is melty and crust is almost done. Add caramelized onion and bake a few more minutes. Serve and enjoy!