Recipe

Vegan Dairy-free gluten-free Chocolate almond frosting recipe
Sauces & Condiments  American  
Ingredients
8 oz. powdered sugar (half of 1 lb box) plus 1/6 cup
1/2 cup unsweetened cocoa powder
1/2 cup earth balance margarine stick, melted
1 tsp. vanilla
1/2 tsp. almond flavoring
1/8 cup rice milk (+more as needed for desired texture)
Directions
Sift sugar and cocoa together into a medium bowl. Add melted margarine and flavorings and stir together. Add rice milk as needed to get it to spread nicely. Enjoy!
Notes
We served this on a chocolate cherry Gluten-free Betty Crocker cake. The DH loved it and didn’t miss the dairy at all.
Rating:  7

Original Source:  Inspired by internet research, but my own original creation. Please do not replicate without my permission.

Recipe ID:  1441 		Added:  August 9, 2009

Last Modified:  August 12, 2009