Vegan Dairy-free gluten-free Chocolate almond frosting recipe
8 oz. powdered sugar (half of 1 lb box) plus 1/6 cup
1/2 cup unsweetened cocoa powder
1/2 cup earth balance margarine stick, melted
1 tsp. vanilla
1/2 tsp. almond flavoring
1/8 cup rice milk (+more as needed for desired texture)
Sift sugar and cocoa together into a medium bowl. Add melted margarine and flavorings and stir together. Add rice milk as needed to get it to spread nicely. Enjoy!
We served this on a chocolate cherry Gluten-free Betty Crocker cake. The DH loved it and didn’t miss the dairy at all.