Book of Yum

1 package Trader Joe’s prepared lentils or homemade lentils
1 red pepper, diced
1 red onion, sliced, grilled, and diced
3 tbsp. toasted pine nuts
1 tbsp. minced olives
1 large heirloom organic tomato, de-seeded, diced and lightly salted

Dressing:
2 tbsp. honey mustard (Annie’s is gluten-free)
2 tbsp. red wine vinegar
2 tbsp. olive oil (lemon olive oil is great)
generous sprinkle salt
plenty of freshly ground black pepper
honey to taste (if needed)

To serve: julienned fresh basil or your favorite herb