Vegan Gluten-free Tahini Fresh Herb Quinoa Salad Recipe
1 cup quinoa
2 cups vegetable broth
zest from one lemon
lemon olive oil, to drizzle, optional
Prepare quinoa according to directions. If you have time, chill. Otherwise salad can be prepared warm. Whisk sauce ingredients together. Combine fresh herbs, zest veggies and fruit and immerse in sauce, folding into the quinoa. drizzle with lemon olive oil if you have it, and sprinkle with sesame seeds and any additional salt.
Good the next day as well!